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Cooling System×パシフィック洋行 - List of Manufacturers, Suppliers, Companies and Products

Cooling System Product List

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AGRIFLEX

AGRIFLEX

An advanced system! Introducing a manufacturer based in northern Italy, established in 1975.

We handle "AGRIFLEX" products. We manufacture flour silos, continuous wheat flour cooling systems, and automatic liquid supply systems. Our flour cooling equipment features an advanced system that cools the pipes transporting the flour, thereby lowering the temperature. 【Available Models】 ■ Liquid Manufacturing Tanks ■ Flour Cooling ■ Silos and Conveying Systems *You can download the English version of the catalog. For more details, please refer to the related links or feel free to contact us.

  • tank
  • Cooling system

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[Information] WEBER VACUUM COOLING <Vacuum Cooling>

[Information] WEBER VACUUM COOLING <Vacuum Cooling>

Smart baking for quality improvement! Technology rich in inspiration for bread and pastry production.

In this document, we provide a detailed introduction to Weber Cooling's vacuum cooling. It includes a wealth of information on innovative baking technologies, the benefits of vacuum cooling, and the features of We Bake. Leveraging specialized knowledge and economies of scale, we develop products with outstanding cost-effectiveness. We encourage you to read this when selecting products. 【Contents (partial)】 ■ Weber Cooling: Leave vacuum cooling to us ■ Vacuum cooling: Innovative technology for baking ■ Experience in bakery usage ■ Seeing is believing ■ Benefits of vacuum cooling ■ Features of We Bake *For more details, please refer to the PDF document or feel free to contact us.

  • Vacuum Equipment
  • Cooling system

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A vacuum cooling machine that significantly reduces the cooling time of baked bread and pastries after baking.

A vacuum cooling machine that significantly reduces the cooling time of baked bread and pastries after baking.

While normal cooling takes 60 to 120 minutes, using a vacuum cooler reduces it to about 8 to 13 minutes! 【Free technical materials on vacuum cooling available!】

Are you struggling with the cooling time of baked bread and pastries after baking? This document provides detailed information about vacuum cooling from Weber Cooling, which shortens cooling time. It includes a wealth of information on innovative baking technologies, the benefits of vacuum cooling, and the features of We Bake. In regular cooling, it typically takes about 60 to 120 minutes when placed on racks or conveyors for cooling after baking, but by using a vacuum cooler, the cooling time can be significantly reduced to about 8 to 13 minutes! [Contents (partial)] ■ Feedback from user companies ■ Vacuum cooling: Innovative technology in baking ■ Benefits of vacuum cooling ■ Features of the vacuum cooler We Bake *For more details, please refer to the PDF document or feel free to contact us.

  • Vacuum Equipment

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